Category Archives: Nutrition

Farrell’s Recipe: Hot and Sour Slaw

Looking for a healthy side dish to bring to your Labor Day picnic? Check out this simple slaw recipe.

Hot & Sour Slaw

Hot and Sour Slaw

Hot and Sour Slaw

PRO: 10.01 g        CHO: 29.38 g        FIB: 11.80 g

Ingredients:

3 Tbsp rice vinegar
1 Tbsp soy sauce
1 Tbsp toasted sesame oil
1 tsp fresh ginger, grated
1/4 tsp ground white pepper
1/4 tsp crushed red pepper
3 Cups Napa or green cabbage, shredded
1 Cup red bell pepper, thinly sliced
1/3 Cup scallions, sliced
1 – 8 oz. can bamboo shoots, drained and thinly sliced

Directions:

1. Whisk rice vinegar, soy sauce, oil, ginger, white pepper, and red pepper in large bowl.
2. Add cabbage, bell pepper, scallions, and bamboo shoots. Toss to coat.

Enjoy!

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